Brewery news and updates

It’s been another hectic week in the brewery, as we try to keep up with demand with only one of us at a time being able to work production, and the other processing orders and deliveries. Believe me, we know how lucky we are to have such fabulously loyal customers and that being busy is a problem a lot of businesses would like right now. We’ve said it before, but thank you for supporting us!

Bottle availability is still pretty good, with Triple S and UPA back in stock, and Ember making a highly unusual spring comeback by the end of the week. We are running short on the Premium range, and they will probably be absent for a while, as they take a lot longer to make, but we will get then back in stock as soon as we can without compromising quality.  I’m afraid Border is going to have to take a back seat until the big boys are done.

We have most of the range available in 5 litre mini pins, including some Premium IPA. The only current absentee is Whoosh, but it’ll be back in strength by the weekend. Also returning this week is our assistant Ethan, who has returned from Peru and isolation to take some of the strain of production.

As ever, it’s only beer, and doesn’t really feature in the grand scheme of things, but if we can take a tiny bit of stress out of lockdown, then we’ll keep on doing what we do best.

Take care, stay safe.

The Untapped Team



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