We started as a 2 man outfit in 2009 as a ‘cuckoo’ brewery, borrowing someone else’s kit to make our beers and selling across South Wales and the Marches to anyone we could convert. By 2013, we’d raised enough cash to move to our own brewery in Raglan, Monmouthshire, which we’ve called home ever since!

We have a simple philosophy. Get the best ingredients, treat them with the greatest respect and make beers that are bursting with flavour.

We don’t use any finings or additives, just brew with barley, hops, yeast and fine Welsh water (with a little wheat, here and there). Then, ferment, condition, filter the finished beer clear and bottle and cask condition it. We have a core range of 5 beers, with another 5 seasonal and premium styles. All our beers are vegetarian, all but one (Triple S stout) are vegan, and 2 are rated organic by the Soil Association. You can find all the details you could possibly need on our Beers page.